Rich Chocolate Cake with Raspberry Layers, Milk Chocolate Speckled Frosting and Ganache
This is my go-to chocolate cake when I want something rich, soft, and completely foolproof. It uses hot coffee to intensify the cocoa, oil for moisture, and a creamy raspberry filling that cuts through all the chocolate in the best way. It’s simple, decadent, and perfect for any occasion.
Recipes
Vegan foodie who loves to experiment with recipes
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