Steak & Mushroom Cheese Pie
A proper hearty Kiwi pie. Slow cooked beef, mushrooms and thyme in a rich, savory gravy with a buttery shortcrust base and golden flaky puff pastry lid. It’s the kind of pie you put in the middle of the table on a cold evening and everyone goes back for seconds. Simple ingredients, big flavor, and guaranteed no soggy bottom.
Recipes
Vegan foodie who loves to experiment with recipes
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